Peru / Criolla
Vallesur
Extra Virgin Olive Oil · 500ml
Strong fruity extra virgin olive oil from Peru’s rare Criolla olives.
- Cut grass and herbs
- Firm bitterness
- Peppery finish
Now See Amazon
From Peru to the table
Extra virgin olive oil with real character.
Discover Vallesur, a bold Peruvian Criolla olive oil with green lift, clean bitterness, and a peppery finish. Buy on Amazon and bring its character to your table.
- Awards
- 6 international honours
- Chef Voices
- Led by Japanese kitchens
- Origin
- Peru / Criolla
The collection
Meet Vallesur.
Vallesur brings green intensity, bitter lift, and a peppery finish. Explore its origin, taste, and the food it brings to life.
Independent recognition
Praised by judges, remembered by chefs.
The strongest proof is specific: how the oil tastes, where it works, and why experienced kitchens keep reaching for it.
United Kingdom
London International Olive Oil Competition
Gold
2022
OLV
Argentina
OLVINUS
Grand Prestige Gold
2022
ARG
Argentina
ArgOliva
No. 1 / Strong Green Fruity Bitter Spicy
Japan
JOOTA Awards
Chef's Award + Excellence Prize
“Vallesur has a rich aroma and a strong personality. In service it behaves more like a seasoning than a generic kitchen oil.”
Kenma Hyodo
Executive Chef, L'Orchidee Blanche, Japan
“The bitterness is firm, the aroma is high, and the body is full, yet it stays mild enough to work with white fish or even fresh-cheese ice cream.”
Tomoki Kubotsu
Owner-chef, Ristorante Kubotsu, Japan
“The aroma is refreshing and the taste is robust, but still versatile enough for salads, Japanese dishes, and simple finishing at the table.”
Hiroyuki Sakai
Iron Chef, La Rochelle, Japan
Origin & craft
Flavour starts in the fruit, not the packaging.
Vallesur is shaped by Peru, rare Criolla olives, careful harvest timing, and a mill that preserves freshness, bitterness, and pepper.
Dandeleon pays attention to what the oil actually does at the table. That means choosing bottles with a clear sense of place, a distinct finish, and the kind of structure cooks notice immediately.
Explore origin & craft
Journal
Notes on flavour, buying, and the kitchen.
A focused journal on olive oil tasting, origin, pairings, and what makes a bottle worth understanding before you pour.
Pairing / Vegan
A Guide to Pairing Olive Oil with Vegan Dishes
How to match olive oil intensity and style with vegetables, pulses, grains, and plant-led cooking.
Origin / Peru
A Journey Through Peru's Olive Oil Regions
How Peru’s climate, fruit, and flavour profile give olive oil a distinctive identity at the table.
Buying guide / Kitchen use
Cold Pressed Olive Oil: Why It Belongs in Every British Kitchen
A practical look at why cold pressed olive oil earns a place in everyday UK cooking when quality, finish, and versatility matter.
Top questions
A few practical answers before you buy.
The full FAQ covers storage, flavour, trade, and ordering. These are the questions most people ask first.
What does Vallesur taste like?
Vallesur is bold and green, with herbaceous lift, a firm bitterness, and a peppery finish from Peru’s rare Criolla olives.
Where can I check the price and availability?
Check the Vallesur listing on Amazon for the current price, stock, delivery options, and order details.
Is Vallesur only for finishing?
No. Vallesur is excellent for finishing, dressings, vegetables, fish, and warm cooking when you want more lift and bite.
Bring a bottle home
Bring Vallesur to your table.
Buy Vallesur on Amazon. Check current price, availability, and delivery options on the product listing.